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  • 1 tablespoon olive oil

  • 2 onions finely chopped

  • 160g sun-dried tomatoes in oil (drained & finely chopped)

  • 1 red chilli

  • 800g minced turkey breast

  • 3 tablespoons Karen’s Spicy Marinade

  • 600g passata

  • 160g olives halved

  • 1 tablespoon dried oregano

  • Salt & pepper


Pre heat oven 160.


Heat oil in large casserole & fry onions for a few minutes.

Turkey and Olive Ragu

Turkey and Olive Ragu << Back to Recipes Turkey and Olive Ragu with Karen's Spicy Marinade

Add chopped sun-dried tomatoes & red chilli, stir fry for a couple of minutes.


Add turkey mince and fry on a medium to high heat for a few minutes, breaking it up as it starts to cook.  Add Karen’s Spicy Marinade & stir well


Add passata and stir well, then add olives & salt & pepper to taste.  Bring to the boil then cover, place in oven for one hour.



Credit: Sarah Cholmondeley