chicken main-background LogoGIF phone-transp-PNGb linkedin insta facebook twitter
  • 400g passata

  • 2 tins tuna

  • 250g penne

  • 3 spring onions, chopped

  • Half red pepper, finely chopped

  • Handful of olives, halved (optional)

  • 1 tsp dried oregano

  • 1 tbsp Karen’s spicy marinade

  • 70g reduced fat mozzarella

  • 12g Parmesan, grated

  • Salt & pepper, to taste


Cook pasta in salted boiling water until al dente.


Put all ingredients except tuna, mozzarella, Parmesan in saucepan & warm through for 5 mins, season to taste.


Mix warmed sauce with pasta and add tuna, stir well.

Tuna and Pasta Bake

Tuna and Pasta Bake

Put in baking dish, & dot pieces of mozzarella all over, sprinkle over Parmesan.


Bake at 180 degrees for 20 minutes.


Credit: Sarah Cholmondeley

<< Back to Recipes tuna-pasta-bake