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FROM MY KITCHEN TO YOURS

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A definite new Crave favourite, these amazing stuffed peppers are quick, easy & absolutely delicious. Here is what you will need:

 

  • 3 x halved peppers

  • Half pack of smoked bacon lardons

  • Half an onion finely chopped

  • 1 mushroom finely chopped

  • 1 heaped tablespoon quark

  • 1 heaped tablespoon marinade

  • 2 tablespoons cooked wholegrain rice

  • Sour cream (optional)

  • Chopped chives (optional)

KAREN'S SPICY STUFFED PEPPERS

WITH SMOKED BACON

Karen's Spicy Stuffed Peppers with Smoked Bacon << Back to Recipes

Heat the oven to 220 degrees then halve the peppers, remove the seeds then place in the oven for 15 to 20 minutes. Meanwhile, heat a non stick frying pan on medium & add the lardons & cook for a few minutes then add the onion cooking for a further 5 minutes. Add the rest of the ingredients except the sour cream & chives, mix well then take off the heat.

 

When the peppers are slightly charred, leaving the oven on, remove the peppers from the oven & rest for a few minutes to release the steam (tip out any moisture from the pepper using tongs as they will be very hot).

Spoon the mixture into each pepper then return to the oven for a further 20 minutes.

 

To serve, spoon a teaspoon of quark or sour cream on top with some chopped chives then devour!

Karen's Spicy Stuffed Peppers with Smoked Bacon