Here is what you will need for this amazing pasta salad dish:
75g pack of spinach penne
Pack of mozzarella mini balls
Small red onion sliced
Extra virgin olive oil
Two tablespoons marinade
Four tablespoons of sweet chilli sauce
Pack of cherry tomatoes halved
Pack of olives with red chillies
Pre heat your oven to 220 degrees & place tomatoes onto a foil lined baking tray & roast until slightly charred. Meanwhile, place the pasta into a small pan & pour over boiling water until you are approximately one inch over the pasta, add one tablespoon of marinade & boil gently for no more than ten minutes or until al dente, drain in a colander then fill the pan with cold water, tip the pasta back into the pan, mix well then drain.
Once the pasta has drained thoroughly & completely dry, tip into a medium sized bowl & add two to four tablespoons (depending on your preference) of a really good quality extra virgin olive oil, then add all the other ingredients & mix well. Amazing with Karen's Spicy Focaccia Bread & balsamic vinegar!