chicken linkedin insta facebook twitter

FROM MY KITCHEN TO YOURS

logo-cut-out-test
  • 500g Cooked Pasta (I prefer wholewheat)

  • 250g Mayonnaise (or your chosen substitute)

  • 250g Sweet Chilli Sauce

  • 2 Teaspoons Marinade

  • 1 Red Onion Chopped

  • 1 Red Pepper Sliced

  • 1 Yellow Pepper Sliced

  • 1 Green Pepper Sliced

  • 100g Frozen Sweetcorn

  • 100g Frozen Peas

  • Salt & Pepper

 

Mix everything together in a bowl then alter any of the ingredients to suit your taste i.e if you would like a spicier sauce, add more marinade. If you would like it a little more creamier, add more mayonnaise.

SPICY SWEET CHILLI PASTA SALAD

Karen's Spicy Sweet Chilli Pasta Salad

TIP:  If making this in advance, add the mayo & sweet chilli before serving as the pasta can absorb these if kept in the fridge for a while before serving.

 

You can add any ingredients you like to this dish, lovely with fried mushrooms, chick peas, kidney beans etc & amazing with cooked Karen’s Spicy Chicken Fillet … experiment! I would love to hear how you’ve made yours.

<< Back to Party Food Karen's Spicy Sweet Chilli Pasta Salad