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FROM MY KITCHEN TO YOURS

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Serves 4:

 

  • Olive oil or substitute

  • 200g spaghetti

  • 200g half fat creme fraiche

  • 2 tablespoons marinade

  • 150g king prawns

  • Pack of salad onions

  • Handful halved cherry tomatoes

  • Pack of asparagus

  • Little butter (optional)

  • Black pepper

 

Cook the spaghetti in boiling water for no more than ten minutes & drain.

KAREN'S SPICY KING PRAWN SPAGHETTI

prawn-spaghetti Karen's Spicy Chicken and Green Bean Curry << Back to Recipes

Heat a frying pan with a little olive oil on a medium heat & add the salad onions & fry for two minutes, then add the prawns & cook for two minutes more.

 

Now add the cherry tomatoes & cook for a further minute then add the creme fraiche & marinade mixing through, turn the heat down to a simmer. Meanwhile heat a frying pan or griddle pan & add the asparagus then add the cooked spaghetti to the sauce & at this point if desired, add a knob of butter.

 

Stir everything through & arrange into wide pasta bowls, top with the cooked asparagus & a pinch of ground black pepper ... amazing!

Karen's Spicy King Prawn Spaghetti