500g bag of Gnocchi
Few cloves of garlic
Some cherry tomatoes halved
Handful of chopped spinach
One tablespoon of marinade
Course sea salt
Dash of single cream (optional)
Pre-heat the oven to 220 degrees & in a small roasting dish, add enough olive oil to cover the bottom then add the whole garlic cloves & cherry tomatoes, place into the oven.
Bring a large saucepan of water to the boil then add the gnocchi, bring back to the boil & simmer gently for two minutes, drain well.
Add the gnocchi to the hot fat along with the marinade, baste well then cook for 5 minutes, add the chopped spinach, mix well & place back into the oven until golden brown. Remove with a slotted spoon to drain then place in a warmed serving dish & add a little sea salt & the cream if desired.
You can experiment loads with this dish, add spring onions or chillies as a garnish & amazing with the cream if using.