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FROM MY KITCHEN TO YOURS

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  • 500g bag of Gnocchi

  • Olive oil

  • Few cloves of garlic

  • Some cherry tomatoes halved

  • Handful of chopped spinach

  • One tablespoon of marinade

  • Course sea salt

  • Dash of single cream (optional)

 

Pre-heat the oven to 220 degrees & in a small roasting dish, add enough olive oil to cover the bottom then add the whole garlic cloves & cherry tomatoes, place into the oven.

KAREN'S SPICY GNOCCHI WITH SPINACH

Karen's Spicy Gnocchi with Spinach << Back to Recipes

Bring a large saucepan of water to the boil then add the gnocchi, bring back to the boil & simmer gently for two minutes, drain well.

 

Add the gnocchi to the hot fat along with the marinade, baste well then cook for 5 minutes, add the chopped spinach, mix well & place back into the oven until golden brown. Remove with a slotted spoon to drain then place in a warmed serving dish & add a little sea salt & the cream if desired.

 

You can experiment loads with this dish, add spring onions or chillies as a garnish & amazing with the cream if using.

 

 

 

Karen's Spicy Gnocchi with Spinach