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FROM MY KITCHEN TO YOURS

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  • 900ml boiling water

  • Miso Packet Mix

  • 2 skinless chicken fillets

  • 2 rounded tablespoons marinade

  • Pack of Bare Naked Noodles

  • 4 tablespoons sweetcorn

  • 4 large chestnut mushrooms

  • 4 spring onions cut on the slant

  • 4 tablespoons soy sauce

  • 2 sliced red chillies

 

Place contents of miso packet mix (3 sachets) into a large measuring jug & pour over boiling water to the 900ml mark then pour into a pan, add the marinade & the whole chicken fillets, bring to the boil then partly cover to let out some of the steam, reduce the heat & simmer for 20 minutes until the chicken is tender (I used foil to partly cover the pan).

KAREN'S SPICY CHICKEN & NOODLE SOUP

Karen's Spicy Chicken and Noodle Soup << Back to Recipes

Remove the chicken to a board & shred into bite sized pieces using two forks then return to the stock with the noodles, sweetcorn, thinly sliced mushrooms, spring onions & soy sauce.

 

Simmer for 5 minutes & garnish with sliced red chillies ... amazing & has a really good strength of heat!

Karen's Spicy Chicken and Noodle Soup