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FROM MY KITCHEN TO YOURS

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This is a super simple but hugely effective vegetarian version on my classic recipe - Karen's Spicy Rice. Perfect when you're in a hurry or as an accompaniment.

  •  

  • Mushrooms

  • Spring Onions

  • Cooked Boiled Rice

  • Handful of Frozen Peas

  • One Tablespoon Marinade

  • Dash of Water (if needed)

 

First, chop and saute the mushrroms and spring onions in a frying pan. Then add the boiled rice and stir-in.

 

Add a handful of frozen peas and one tablespoon of Karen's Spicy Marinade.

 

Stir well and heat through. Ta daa! For a spicier rice, add a little more marinade!

REALLY EASY SPICY RICE

Really Easy Spicy Rice Karen's Spicy Rice << Back to Recipes