2 tbsp olive oil
2 onions finely chopped
1kg pumpkin chopped
700ml vegetable/vegan stock
150ml single cream or substitute
2 tbsp Karen’s Spicy Marinade
For the croutons:
Fry light or similar
4 slices bread cut into squares
Salt & pepper
Chopped coriander (optional)
Here is a link to show you how to prepare your pumpkin: https://www.youtube.com/watch?v=JCO_9bwo6VA
Heat the olive oil or substitute in a large pan & add onion & cook for 5 minutes then add the pumpkin & cook for a further 10 minutes. Add stock then bring to a slow boil, simmer for ten minutes until the pumpkin is soft. Add cream or your chosen substitute & marinade then using a blender, purée til there are no lumps. If needed, season to taste.
For the croutons heat oil in frying pan, add garlic, salt, pepper & coriander then add the bread ... fry until crisp. I used seeded wholemeal & it was delicious!