I’m not going to lie ... this is most probably one of the nicest curries I have ever made. Melt in the mouth, delicious chicken. I used the Classic marinade variety but you can use any:
One onion cut into large chunks
1kg skinless, boneless thighs
400ml can of coconut milk
Heaped teaspoon chilli flakes
4 tablespoons of marinade
Juice of one lime
100g crunchy peanut butter
Chicken jelly stock cube
McDougalls thickening granules
Chillie flakes to garnish(optional)
Coriander to garnish (optional)
Put your slow cooker onto the low setting & add all the above ingredients (except the garnish), mix well & cook for four hours, stirring halfway.
At the end of the cooking time, thicken to your desired consistency (start with just a little) & serve on a bed of rice, garnish with fresh or dried chilli flakes & coriander ... amazing!