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FROM MY KITCHEN TO YOURS

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  • 500g minced beef

  • Small pack of mushrooms halved

  • Tin of chopped tomatoes

  • 3 tablespoons of marinade

  • 3 heaped tablepoons tomato purée

  • 2 carrots thinly sliced

  • 2 large potatoes cut small

  • Handful of frozen garden peas

 

 

Place everything into your slow cooker on the high setting for 6 hours, stirring occasionally & that’s it!

 

 

 

KAREN'S LOCK-DOWN STEW

Karen's Lock Down Stew << Back to Recipes

Delicious with crusty bread & butter.

 

You can adapt this in so many ways ... use up any vegetables, change or leave out the meat, experiment!

Karen's Lock Down Stew