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FROM MY KITCHEN TO YOURS

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A delicious dish, perfect for using up any turkey left over after Christmas!

 

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 1 can of chopped tomatoes

  • Turkey breast or left-over Christmas turkey

  • 3 tablespoons Karen’s Spicy Marinade

  • 1 Chicken Stock Cube in half pint of water

  • Salt & pepper

  • 200ml Single Cream

  • 2 tablespoons tomato puree

  • Fresh coriander (optional)

KAREN'S SPICY TURKEY CURRY

Spicy Turkey Curry << Back to Recipes

Saute onion in the oil then add two tablespoons of Karen's Spicy Marinade, mix through then add the turkey and cook on a medium heat for a few minutes, add the tomatoes then stir-in the chicken stock. Mix together well and simmer for 10 minutes on a medium heat.

 

Add salt and black pepper to taste, then add the cream, tomato puree and coriander if desired. Stir through and taste. If you would like it a little spicier, add a further tablespoon of marinade.

 

Simmer for 20 minutes then serve with plain boiled rice and naan bread ... delicious!

Karen's Spicy Turkey Curry