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Coat salmon or fish fillet with one teaspoon of Karen’s Spicy Marinade.


Garnish with chopped dried/fresh parsley & place in preheated oven at 200-degrees, cook for 20 minutes then high grill for 10 minutes


Great with a squeeze of lemon & chantenay carrots, asparagus & new potatoes.

Karen's Spicy Salmon or Fish Fillet

Karen's Spicy Salmon Fillet << Back to Recipes Karen's Spicy Salmon Fillet