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  • 3 tablespoons oil

  • One mug of uncooked rice

  • Approximately 200ml of spicy chicken residue

  • Pack of chestnut mushrooms

  • Pack of spring onions chopped on the slant

  • Handful of frozen peas


You will need approximately 200ml of spicy chicken residue to make the rice (see the recipe for Karen's Spicy Chicken Pieces) but this is soooo worth it.


For the rice ... boil a large pan of water & add salt & when ready, add one cup of any rice, stir well then turn the heat down to the lowest setting & leave for 20 minutes or so, stirring every so often to break up the grains. After 20 minutes, stir again then test a few grains to see if soft. When ready, drain in colander then fill the pan with cold water & tip the rice back into the pan, stir & drain again then leave to drain completely.


Karen's Spicy Rice


Meanwhile, heat the oil in a wok & add chopped spring onions & mushrooms & cook til mushrooms are tinged brown, add peas & fully drained rice then the spicy chicken residue. Mix well & season if needed ... delicious!

Karen's Spicy Rice << Back to Party Food