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FROM MY KITCHEN TO YOURS

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This is sooooo easy to make, serves 2 & the marinade cost per serving is just over 23p. Here is what you need:

  •  

  • 1 chicken fillet

  • 1 tablespoon marinade

  • 3 eggs

  • Half a small red onion sliced

  • Few strips of sun dried tomatoes

  • Sprinkling of grated mature cheddar

 

Pre-heat oven to 220 degrees & place chicken fillet into a small loaf tin or roasting dish, add the marinade coating all surface of the chicken & cook for 20 to 25 minutes until cooked through (check the middle as all ovens vary), slice the chicken & mix with all the juices & place to one side, turn on the grill.

SPICY CHICKEN OMLETTE

Spicy Chicken Omlette << Back to Recipes

Heat a medium sized frying pan & spray with fry light or your chosen substitute, mix together the beaten eggs with the red onion & sun dried tomatoes & add the mixture to the pan.  

 

Cook for a few minutes making sure that the heat isn’t too high, then place the cooked spicy chicken & juices on top of the mixture, sprinkle with the cheese & when the bottom of the omelette is golden brown, place under the grill until cooked.

 

Always make sure the spicy chicken is cooked in a small loaf tin or roasting dish so the chicken cooks in the marinade otherwise if the dish is too big, the marinade will disperse & burn.

Spicy Chicken Omlette