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FROM MY KITCHEN TO YOURS

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Serves 4

 

  • 4 brioche buns

  • 4 chicken fillets

  • 6 teaspoons of Karen’s Spicy Marinade

  • 6 teaspoons of mayo

  • One vine ripened tomato

  • Mixed leaf salad

 

Preheat oven to fan 200 degrees

 

Place a length of cling film on your work surface & using a round biscuit cutter or similar which is slightly smaller than the bun, cut four round fillets placing the thickest part of the chicken to one edge of the cutter. If the fillet is too small, fold the clingfilm back over the fillets & using a rolling pin, make to size.

SPICY CHICKEN BURGER & SPICY MAYO

Spicy Chicken Burger << Back to Recipes

Place fillets in roasting tin & coat each one with one teaspoon of marinade then cook uncovered for 25 minutes (check thickest part to ensure fully cooked).

 

Mix the remaining marinade with the mayo & slice the tomatoes.

 

When ready for assembling, place fillet on bottom side of the bun then add tomato, mixed leaf & the spicy mayo ... all done!

Spicy Chicken Burger with Spicyt Mayo