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This dip is absolutely delicious, as is our brand new Karen’s Spicy Garlic Bread & this really does show you how versatile our marinades really are!


For the garlic bread I used Morrisons own flatbread.


Preheat oven to 200 degrees & spread one tablespoon of marinade on top of the garlic bread as shown below, then sprinkle a little grated mature cheddar & chopped parsley on top (see bottom right picture) & bake for 10 to 12 minutes.


For the dip which really is amazing I used two teaspoons of marinade to 6 teaspoons of mayonnaise & that’s it! You could use creme fraiche or quark or any of your chosen substitute ... experiment! I promise you won't be disappointed!

Garlic Bread with Spicy Dip

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