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FROM MY KITCHEN TO YOURS

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You can alter any of the ingredients to suit your dietary requirements, for example replacing the small amount of cream with creme fraiche or quark ... I always find it is best to experiment to suit your own taste for spice & seasoning too once you have made it for the first time, serves 4:

  •  

  • 4 tablespoons of olive oil

  • One large onion quartered

  • 600g lean chuck steak cut into large cubes

  • 3 tablespoons Karen's Spicy Marinade

  • 4 tablespoons of tomato puree

  • 400g tin of chopped tomatoes

  • Pack of mushrooms quartered

  • Dash of single cream (optional)

  • Salt & pepper to taste

  • Fresh coriander (optional)

CREAMY BEEF & MUSHROOM CURRY

Beef and Mushroom Curry << Back to Recipes

Heat oil on a medium heat in wok or similar & add onion & cook for 2 minutes.

 

Add beef, stirring occasionally to brown all surfaces then add the marinade & puree, mixing well. Add tinned tomatoes, mushrooms, salt & pepper, then turn down heat to the lowest setting & leave to cook uncovered for 1 hour, stirring occasionally.

 

After this time taste, add seasoning if required & at this point add the cream too, garnish with fresh coriander. Delicious served with basmati rice & naan.

 

Cost of marinade per serving 35p.

beef-mushroom-curry